Sourdough Soft Pretzels
When I make soft sourdough pretzels this is often how I do it. It must be all-purpose flour. The Best Sourdough Soft Pretzels Recipe Foodie With Family This soft pretzel recipe also uses some sourdough discard. Sourdough soft pretzels . Combine flour sourdough starter water powdered milk butter brown sugar yeast and salt in the bowl of a stand mixer fitted with a dough hook. Soft on the inside chewy and deeply caramelized crust with that telltale tingling and slightly soapy taste. Then add in flour melted butter and salt. Also a great way to use the discard from your daily feeding. The way the crust pops and crackles as it cools. Mix until dough comes together. Drop the pretzels into the boiling water for 10. Preheat the oven to 450F convection or 475F regular. Stir in the active sourdough starter. This is part of a sourdough starter that usually gets thrown away when the starter is fed or refreshed. Cover the dough with a towel and let rise for 30-60 min
