Sourdough Soft Pretzels

May 29, 2021

When I make soft sourdough pretzels this is often how I do it. It must be all-purpose flour.

The Best Sourdough Soft Pretzels Recipe Foodie With Family

This soft pretzel recipe also uses some sourdough discard.

Sourdough soft pretzels. Combine flour sourdough starter water powdered milk butter brown sugar yeast and salt in the bowl of a stand mixer fitted with a dough hook. Soft on the inside chewy and deeply caramelized crust with that telltale tingling and slightly soapy taste. Then add in flour melted butter and salt.

Also a great way to use the discard from your daily feeding. The way the crust pops and crackles as it cools. Mix until dough comes together.

Drop the pretzels into the boiling water for 10. Preheat the oven to 450F convection or 475F regular. Stir in the active sourdough starter.

This is part of a sourdough starter that usually gets thrown away when the starter is fed or refreshed. Cover the dough with a towel and let rise for 30-60 minutes or until puffy. Once frozen I pop them in a couple gallon ziplock bags until I have the time to cook them all.

Make a double twist then pull the ends down over itself to make the traditional pretzel shape. Mix Leaven the night before baking. Fold the twist over and press the ends on the dough.

Theres nothing quite like making a perfect loaf of sourdough. A lot of factors come into play on creating the perfect flavor but starting with a sturdy foundation is where all-purpose flour comes into play. Preheat oven to 425F 218C making sure that the oven rack in the center position.

Take a portion of dough and roll it out by hand into a long rope about 20 to 24 inches long. Sourdough Soft Pretzels are like the beloved mall or game day snack but with an added depth of flavor and chew that comes from the sourdough starter. So much so we actually surprised ourselves.

Water Bath 750 ml Water 3 cups 45 g Baking Soda. So plan on eating and sharing them the first day and if you have some leftover dont store them in a plastic bag but a paper sack. TIME TO SHAPE THE SOURDOUGH SOFT PRETZELS Divide the dough into 12 portions and cover the rest of the dough with plastic wrap while youre working.

685 g All Purpose flour about 5 to 5 12 cup 335 g water about 1 13 cup. 3 hours 15 minutes Bake Time. Set the dough aside to rise until double.

75 g All-purpose Flour about 23 cups 75 g water about 2 oz 40 g sourdough About 13 cup The Dough. Soft Sourdough Pretzels Freeze Really Well. I like to make these up two batches at a time.

To make the pretzels first stir in some malt syrup or another sweetener like honey or brown sugar to warm water. 8 AM Mix the dough and give it. Toppings Coarse salt Melted butter.

1 hour Inactive Time. You may need more or less time depending on the warmth of your kitchen and how quickly your sourdough rises. 12 Pretzels Active Time.

18 minutes Total Time. Ingredients 100 g Water 150 g Sourdough starter - active At 100 hydration 10 g Oil 10 g Brown Sugar 4 g Salt 250 g Bread flour. Knead the entire dough together until its smooth and elastic.

Its so sad throwing away starter. Evoking childhood memories of amusement parks maybe Oktoberfest or in my case visiting my Dad in GermanyI love an amazing pretzel. Knead until smooth and elastic about 5 minutes.

I shape them into pretzels shape freeze them on a flat cookie sheet. Sourdough soft pretzels that actually taste like pretzels. Its kind of like the best of both worlds with sourdough and soft pretzels making the perfect pairing.

Combine the 2 quarts of water and baking soda in a large pot and bring it to a boil. Sourdough Soft Pretzels. Sourdough starter 100 hydration 12 oz340g.

The best part is that these pretzels are made using only pantry staples a great way to use your sourdough discard no waiting for the dough to proof overnight require very little prep work and are actually so much easier to make than you might think. Sourdough Soft Pretzels. Boil the water in a large stockpot and add 2 tablespoons baking soda.

4 hours 38 minutes. Sourdough Pretzels are fabulous the day they are made but because of the nature of sourdough and salt they quickly become tough and soggy.

Homemade Soft Sourdough Pretzel Recipe Homemade Food Junkie