Greek Yogurt Environment
Greek yogurt has seen an astronomical growth in sales over the past half decade but it may be taking an unexpected toll on the environment. The manufacture of Greek yogurt requires two to three times more milk and consumes more water and energy than traditional yogurt. Byproducts From Greek Yogurt Prove Toxic To The Environment Greek yogurt became a staple in the grocery aisles after its Americanized cousin found in Yoplait containers was exposed as a very high sugar food. Greek yogurt environment . Greek yogurt is delicious high in protein and a good alternative to sugary snacks. In 2012 New York state produced 315000 tons of the yogurt and left 630000 tons of whey. Whats not to like. Its a thin runny waste product that cant simply be dumped. The other three ounces transforms into acid whey a fast-growing pollution problem. The production of Greek yogurt creates a nasty byproduct called acid whey The. However the 2 billion dollar a year industry has a dark side t