Trinity In Cooking
The Trinity in Cooking Cajun Cuisine and Creole Food - The Cajun and Creole Holy Trinity. The Cajun holy trinity is a cornerstone of Cajun and Creole cooking but these flavorful building blocks can also boost flavor in a variety of dishes. Learning Cajun Cooking Mirepoix Vs The Trinity The Holy Trinity is a classic flavor base when cooking Cajun dishes. Trinity in cooking . Around the world youll find the trinity of cooking called many different things. In France its the mirepoix onion carrot celery. Ad Book at Trinity Cochin. These three items are the base seasoning mixture for most recipes such as gumbos jambalayas etouffees sauces chili and stews. Called the holy trinity -- chopped onion bell pepper and celery. How to Cook With the Holy Trinity Mirepoix calls for a ratio of two parts onions one part celery and one part carrots. A mirepoix is the classic sautéed flavor base used in French cooking and a trinity is the holy three-ingredient flavor base used in Caj