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A simple healthy weeknight dinner that will satisfy. Many dishes has been created each one of them is unique and delicious. Middle Eastern Eggplant Salad Recipe Well actually the eggplant is technically a fruit but like the tomato it is referred to as a vegetable. Middle eastern eggplant . Earthy tangy Middle Eastern flavors compliment luscious roasted eggplant and with only 15 minutes of prep the oven does the rest of the work. Its also good as a dip for raw veggies. Its topped with a mountain of lemony Everyday Kale Slaw with lots of fresh parsley and mint. Use a fork to poke some holes in the eggplant skin. Makloubeh means flipped upside down it is prepared with eggplant of. Put the eggplants in a clean towel and wait to coolPeel the skins. I wrote down many recipes on my site that has eggplant. Also called the aubergine or patlican in some countries the eggplant is a versatile vegetable. This Middle Eastern Eggplant Wrap is lathered in tahini sauce and cradles

EGGPLANT AND ZUCCHINI LASAGNA. 3 garlic cloves diced. Eggplant Zucchini Lasagna Recipe Bertolli Slice eggplants and zucchini into 14-inch thick pieces. Eggplant and zucchini lasagna . 4 cups shredded part-skim mozzarella. Spread vegetables in 2 greased rimmed baking sheets and bake stirring. Toss zucchini and eggplant with 3 tablespoons olive oil two-thirds of garlic 1 teaspoon salt and 1 teaspoon pepper. Bake 12 minutes or until tender pat dry. Spray with cooking spray. Toss whole peppers onions and garlic with 14 cup dressing. Preheat the oven to 350 degrees F. Broil an additional 5 minutes to brown the cheese. Spread ricotta mixture over vegetables. Cut eggplant and zucchinis crosswise into 12-inch think slices. Toss zucchini and eggplant with 3 tbl olive oil two-thirds of garlic 1 tsp salt and 1 tsp pepper. Now you are ready to assemble the lasagna. Zucchini and eggplant are both very watery vegetables so roasting them first will allow them t