Blueberry Hand Pies
Line two baking sheets with parchment paper. Place a large spoonful of the mixture onto each round. Easy Blueberry Hand Pies Dish By Dish Blueberry Hand Pies. Blueberry hand pies . 471 stars 4 Portion control and flavor without a whole pie. You will have a little leftover blueberry filling. Theyre a fun way to switch it up from regular blueberry pie offering a bite sized blueberry dessert in place of a whole pie. You should get between 12 to 16 hand pies depending on how thick you roll the dough and what size you cut the pastry rounds. Its more sticky than traditional shortcrust pastry dough. Let the mixture cool while you make the dough. To make the dough pulse flour salt baking powder sour cream and a generous amount of butter together in a food processor until a dough forms. In the bowl of your stand mixer or in a medium sized bowl using a hand mixer add Montchevre Blueberry Vanilla Goat Cheese and cream cheese and mix on medium high speed with sugar. Combine f