Blueberry Hand Pies

June 25, 2020

Line two baking sheets with parchment paper. Place a large spoonful of the mixture onto each round.

Easy Blueberry Hand Pies Dish By Dish

Blueberry Hand Pies.

Blueberry hand pies. 471 stars 4 Portion control and flavor without a whole pie. You will have a little leftover blueberry filling. Theyre a fun way to switch it up from regular blueberry pie offering a bite sized blueberry dessert in place of a whole pie.

You should get between 12 to 16 hand pies depending on how thick you roll the dough and what size you cut the pastry rounds. Its more sticky than traditional shortcrust pastry dough. Let the mixture cool while you make the dough.

To make the dough pulse flour salt baking powder sour cream and a generous amount of butter together in a food processor until a dough forms. In the bowl of your stand mixer or in a medium sized bowl using a hand mixer add Montchevre Blueberry Vanilla Goat Cheese and cream cheese and mix on medium high speed with sugar. Combine frozen blueberries sugar lemon juice and cornstarch in a saucepan and cook over medium heat until thick and the blueberries burst.

Hand Pies are getting more popular. Next add in vanilla cinnamon and the egg and mix until smooth. If it gets too sticky.

Refrigerate or freeze for longer storage. These hand pies are the perfect individual desserts easy to transport and share. Its important that the dough is well cooled.

Toss the blueberries lemon zest sugar and salt together in a bowl. King Arthur Baking Company. Shelly Hospitalitys Blueberry Turnover Hand Pies Rating.

Use a pastry cutter to blend the spelt flour and vegan buttery spread. They come in different shapes and. Add a little water and mix the dough until it forms a ball.

How do you make vegan blueberry hand pies. Pat the dough into a disk and chill for about 30 minutes. Blueberry Hand Pies will keep at room temperature for up to 3 days.

Mini Blueberry Hand Pies made with pie crust and homemade blueberry jam is a perfect treat for breakfast or dessert. Make sure to sprinkle the dough a lot with flour and check all the time if it doesnt stick to the baking paper. Blueberry hand pies are among the best types to bake because the small berry size lends itself well to the small hand pie size and looks particularly appetizing when a little blueberry juice.

Some tips on how to make the perfect blueberry hand pies. Take one half of the dough from the fridge and let it rest on the counter for 10-15 minutes it will. Thinner hand pies may not need to bake as long as thick pies.

Wet the tip of your finger with cold water and run it along the edge of. HOW TO ASSEMBLE BLUEBERRY HAND PIES Preheat the oven to 200 C 400 F. Not to mention these hand pies are aesthetically pleasing and you can use any.

Blueberry Hand Pies Bite It Quick