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Depending on what the purpose of egg is in your recipe one type of substitute may be more effective than another. Let us first understand the reason for using egg while baking so to get a clear idea about their substitutes. Egg Substitute For Cornbread Blogchef HOW TO MAKE CORNBREAD WITHOUT EGGS Instead of eggs I use yogurt to keep the cornbread moist and fluffy. Egg substitute for cornbread . Corn bread generally uses eggs for binding airiness flavor. For every egg your corn bread recipe calls for mix two tablespoons of the fresh-ground flax with three tablespoons of water and let the mixture sit for a few minutes while you measure the other. Arrowroot and banana can also serve as good substitutes. Egg yolks are rich in fat which helps to transmit flavor so they can be a generally tasty addition and they are also used as a moistening ingredient in many recipes. Similarly one may ask what can I substitute for egg in Jiffy cornbread. Let the mixture sit for about 3.