Banana Tapioca Pudding
Beat on medium speed until foamy. However it can also be served cold but it may taste a little starchy when served chilled after a few hours. Che Chuoi Vietnamese Banana Tapioca Pudding Put a layer of tapioca and layer of fried bananas. Banana tapioca pudding . Add tapioca pearls stir occasionally. Pour bananas into the coconut milk mixture with 5 tbsp sugar you can add more sugar if you like much sweet. Cool for 20 minutes. In some regional variations it is sometimes topped with crushed peanuts and a sprinkling of toasted sesame seeds. Peel and slice bananas ¾ inch thick. Cover surface of pudding with plastic wrap. Its texture is thick and. EASY BANANA TAPIOCA PUDDING with Coconut Milk Vegan Vietnamese Dessert - YouTube. Let the mixture simmer and stir well. In a small frying pan melt the butter add the bananas and a pinch of cinnamon and fry for 3-4 minutes. In a saucepan combine milk tapioca sugar and egg. In saucepan combine milk tapioca sugar and egg