Recipe For Cooking Collard Greens
Cook mixture over medium heat until meat is falling off the bone about 2 hours. Bring to a boil. Sauteed Collard Greens With Bacon Skinnytaste Since bacon fat is an essential part of this recipe dont drain it during any of the steps. Recipe for cooking collard greens . Throw all ingredients into a large pot and cover. In a heavy-bottomed pot heat the vegetable oil. I say that if your veggies are fattening then eat a lighter main dish. Canned black-eyed peas are stirred in at the end to add substance to the meal. Combine onions ham hocks and garlic in a stockpot. Chop into bite-sized pieces. Here is my recipe. Spicy tangy collard greens accented with black pepper bacon cayenne pepper and vinegar are a big deal in Brazil. Serve this Southern dish with rice or grits. Collard greens are braised with canned tomatoes and a smoked ham hock for three hours until super tender and smoky. Add the ham hocks and sear on all sides. Add ham hocks water seasoned salt pep