Recipe For Cooking Collard Greens

Cook mixture over medium heat until meat is falling off the bone about 2 hours. Bring to a boil.

Sauteed Collard Greens With Bacon Skinnytaste

Since bacon fat is an essential part of this recipe dont drain it during any of the steps.

Recipe for cooking collard greens. Throw all ingredients into a large pot and cover. In a heavy-bottomed pot heat the vegetable oil. I say that if your veggies are fattening then eat a lighter main dish.

Canned black-eyed peas are stirred in at the end to add substance to the meal. Combine onions ham hocks and garlic in a stockpot. Chop into bite-sized pieces.

Here is my recipe. Spicy tangy collard greens accented with black pepper bacon cayenne pepper and vinegar are a big deal in Brazil. Serve this Southern dish with rice or grits.

Collard greens are braised with canned tomatoes and a smoked ham hock for three hours until super tender and smoky. Add the ham hocks and sear on all sides. Add ham hocks water seasoned salt pepper flakes and sugar.

Add collard greens wine and remaining lard. Bring to a boil stirring occasionally the reduce heat and simmer. Stir collard greens vinegar.

Simmer uncovered 55-60 minutes or until meat is tender. Wash greens in a colander. Meanwhile prepare the collards by ripping the leaf away from the spine.

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