Taco Soft Shell
They are not as hard to make as you might think it is and it tastes amazing. Tacos are not typically spicy but Mexicans also add some salsa for an extra kick of flavour and spice. Mega Beef Tacos With Soft And Crunchy Shells Better Homes Gardens Once baked remove the shells from the pan and cool down completely. Taco soft shell . Fry slowly on a griddle or in large frypan in small amounts of cooking oil. Each warmer holds eight tortillas. They usually contain grilled or fried marinated meat and topped with finely chopped cilantro and white onions. For soft shell tacos this is really easy. Consider layering cheese beans or rice on top of the. But instead of a tough corn shell the Soft Taco has a warm flour tortilla. Bake taco shells for 15 minutes. Keep Taco Shells Warm. Place taco shells carefully on the pan. If you spread hot meat over the lettuce it could wilt. Taco shells are super versatile. Add cheese lettuce salsa jalapeno and sour cream. L