Greek Yogurt Environment

Greek yogurt has seen an astronomical growth in sales over the past half decade but it may be taking an unexpected toll on the environment. The manufacture of Greek yogurt requires two to three times more milk and consumes more water and energy than traditional yogurt.

Byproducts From Greek Yogurt Prove Toxic To The Environment

Greek yogurt became a staple in the grocery aisles after its Americanized cousin found in Yoplait containers was exposed as a very high sugar food.

Greek yogurt environment. Greek yogurt is delicious high in protein and a good alternative to sugary snacks. In 2012 New York state produced 315000 tons of the yogurt and left 630000 tons of whey. Whats not to like.

Its a thin runny waste product that cant simply be dumped. The other three ounces transforms into acid whey a fast-growing pollution problem. The production of Greek yogurt creates a nasty byproduct called acid whey The.

However the 2 billion dollar a year industry has a dark side that comes in the form of toxic acid whey. The exponential increase in the demand for this high-protein product brings its share of challenges. But as the 2 billion Greek yogurt market continues to grow so does an unexpected caveat.

The problem lies in acid whey its what remains after three or four ounces of milk is used to produce one ounce of Greek yogurt. But the science goes deeper than just keeping you full. Not only would that be illegal but whey decomposition is toxic to the natural environment robbing oxygen from streams and rivers.

Ad Read and discuss Greek food Greek travel and Greek culture. The runny waste product cant be dumped and whey decomposition is considered toxic to the natural environment becauses it robs oxygen from streams and rivers. Greek yogurts production process leaves behind literal tons of wasted whey the liquid part of yogurt.

Greek yogurt is proven to reduce hunger increase fullness and delay subsequent eating as compared to consuming other foods that are lower in protein and nutrients. Greek yogurt is good for our health but it is less good for the environment. A yogurt byproduct that is harmful for the environment.

As Greek yogurt became more popular so did other types of yogurts like Skyr also known as Icelandic yogurt. Greek yogurt is low in calories high in protein and generally delicious. WASHINGTON WNEW Its thick creamy consistency along with a heavy dose of protein has made Greek yogurt the go-to breakfast for many and created a gold mine for yogurt brands.

The boom in Greek yogurt production has lead to a threefold increase in New York alone of this toxic liquid between 2007 2013 and in the northeast of the US 150 million gallons of acid whey. The rest becomes acid whey. A by-product of Greek yogurt called acid whey is causing a world-wide toxic.

For every three or four ounces of milk Chobani and other companies can produce only one ounce of creamy Greek yogurt. Ad Read and discuss Greek food Greek travel and Greek culture. Greek yogurt in addition to other high protein foods such as.

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