Vegan Pepperoni Recipe

January 10, 2022

Vegan Pepperoni Batter Make the pepperoni dough by combining chickpeas tofu and sun-dried tomatoes and spices in a food processor. Cover and let steam for 45 minutes.

Vegan Pepperoni Pan Pizza The Curious Chickpea

Cracked Black Pepper 2 tsp.

Vegan pepperoni recipe. If not whizz more or add a little more balsamic vinegar to it. Pulse until mostly smooth leaving bits of sun. Vital wheat gluten is the natural protein found in wheat and is often used to make vegetarian meats as it create a great meaty texture.

Mustard Seeds 2 tsp. Add all the vegan pepperoni ingredients to a food processor and process until they are all fine crumbs. They should be slightly sticky.

Fennel Seeds 2 tsp. The love for pepperoni is something that we missed as vegans. Once pressed cube tofu and add to a food processor along with sea salt black pepper red pepper flake ground mustard fennel seeds smoked paprika garlic powder coconut sugar ground anise.

Pour the wet ingredients into the dry. Add all ingredients to a bowl and mix until a ball of dough has formed. How To Make Vegan Pepperoni Add vital wheat gluten to a mixing bowl along with nutritional yeast smoked paprika onion powder garlic powder and red pepper flakes.

Mix vital wheat gluten flour nutritional yeast mustard powder paprika fennel seeds salt black pepper garlic powder cayenne pepper anise seeds and sugar in a large mixing bowl. Preheat oven to 350 degrees. Dried Chilli Flakes 2 tsp.

Mold into long roll and then wrap in aluminium foil wrapping the ends. In a food processor or a large bowl mix together the dry ingredients. Heat oven to 340 degrees and then cook for 70 minutes.

Keep an eye on the water level to make sure water doesnt all evaporate Cool. In a bowl combine dry ingredients and fresh minced garlic. Transfer the mixture to a clean countertop or cutting board and knead the dough for a few minutes.

The other ingredients in this pepperoni are various spices nutritional yeast water and tomato paste. Step 3 Stir water tomato paste olive oil liquid amino acid and liquid smoke flavoring together. Remove pepperoni logs from the basket.

Add all ingredients to the food processor and mix for about a minute to allow a dough to form and knead. This vegan pepperoni is seitan based and made with vital wheat gluten flour. Also preheat oven to 400 degrees F 204 C.

Combine all wet ingredients in blender except fresh minced garlic. If it sticks fairly well then its ready. If using a food processor let it run for about 30 seconds or until the dough comes together in a ball.

5 Cloves Garlic peeled Smoked Sweet Paprika 2 tbsp. Bring a pot of water with a steamer basket to a boil then place wrapped pepperoni logs into the basket. If baking the pepperoni preheat oven to 325 degrees F.

This recipe makes it possible to have that same experience without unhealthy ingredients or killing any animals. In a small saucepan warm the oil over low heat and add the smoked paprika red pepper flakes black pepper fennel seeds mustard seeds garlic powder and onion powder. Add wet ingredients into bowl mixing until combined.

Cayenne Pepper 2 tsp. Add the wet ingredients and pulse or stir to combine. Separately mix together the wet ingredients until the puree has completely dissolved.

To test it take a bit of mixture between your fingers and press on it. For any skeptics say goodbye to thinking vegan pizza toppings are boring. In a mixing bowl thoroughly combine the dry ingredients.

Vegan Phyllo Pepperoni Pizza Vegan Travel Eats