Pickled Watermelon Rind Recipe

September 08, 2021

Cut each of the watermelon stick crosswise so the watermelon is 1-inch cubes. Add watermelon rinds and let sit overnight.

Recipe Pickled Watermelon Rind

Drain and set aside.

Pickled watermelon rind recipe. Divide jalapeño slices if using between 2 16-ounce glass jars with. Cut the rind into 1-inch thick sticks too. 1 cup canning salt.

In a large saucepan over medium-high heat cook watermelon rinds with remaining one gallon of water. After eating the juicy red watermelon pulp use the peeled rind to make this sweet cinnamon. These recipes are simple to make and will all give you more ways to enjoy watermelon.

JOIN OUR FREE MEMBERSHIP. 1 cup of water 1 and 12 of vinegar apple cider or white distilled whichever you prefer 1 and 12 cups of white sugar you could even go with 2 if you want the watermelon rinds to be extra sweet. Bring to a boil over high.

Ad Watermelon popsicles watermelon and feta salad and a watermelon juice recipe. Massage the watermelon rinds to ensure the sauce covers each piece evenly. Marinade for 10 minutes if you want mild pickled watermelon rind pieces and 15 minutes for a spicier.

8 cups sliced peeled watermelon rind cut into 21-inch pieces 6 cups water. Using a paring knife remove pink watermelon flesh from rind leaving a thin 14-inch layer of pink flesh attached to rind. Fill the jar with the pickling liquid liquid should be cool after 45mins.

Remove from heat and allow too cool for 30 minutes. This pickled watermelon rind recipe is a crisp Southern classic made with sugar vinegar and spices. In a large bowl or pot stir salt into one gallon of water until dissolved.

Put watermelon rind pieces in a ziploc bag and add pickling sauce. Httpbitly2FbfVXU Get our NEW COOKBOOK httpsamznto2HHX5eTRecipe BelowPlease LIKE SHARE and LEAVE A COMMENT. Reserve removed watermelon flesh for another use Place rind and salt in a medium pot.

Combine drained watermelon rind and 1 gallon water in a stock pot. 2 cups white vinegar. Add water to cover by 1 inch.

Boil until rind is tender about 3 minutes. To add natural sweetness I like to keep a little bit of red flesh attach to the whitegreen rind of the fruit. Add watermelon rinds and simmer 5 minutes or until softened.

Use available pickling jars you may need 2-4 depending on its size and place the watermelon rind garlic and chillies divided evenly until it reaches near the top. Ingredients For Watermelon Rind Pickles. Cook the rinds until tender about 5 minutes.

How to Make Pickled Watermelon Rinds. Drain off water and thoroughly rinse rinds. Bring the water to a boil reduce heat to medium-low and simmer until the rind is tender 45 minutes to 1 hour.

And before we start pickling learn how to choose a perfectly ripe watermelon. We now have 8 cups 1034 g or. Ad Watermelon popsicles watermelon and feta salad and a watermelon juice recipe.

Push out most of the air from the ziploc bag and seal. This recipe from the Taste of Home Test Kitchen will make about four pints of pickles. Chop chillies I prefer birds eye into small pieces.

These recipes are simple to make and will all give you more ways to enjoy watermelon.

Pickled Watermelon Rind Recipe Leite S Culinaria