Carrot Fries Recipe

April 22, 2021

Cut the carrots in half then slice each half in the middle the long way. How to Make These Carrot Fries.

Carrot Fries With Ketchupy Ranch Recipe Ree Drummond Food Network

Peel carrots and cut them lengthwise in half and then in half again.

Carrot fries recipe. Distribute carrots across both pans in a single layer ensuring that they dont overlap. Place carrots in a large bowl. This recipe calls for garam masala a spice blend typically made from a blend of cumin coriander cardamom cinnamon nutmeg cloves bay leaves peppercorns fennel mace and dried chiliesIts great stuff.

Bake for approximately 20 minutes rotating pans front to back and top to bottom halfway through baking time. Cut carrots lengthwise into fries. In a cauldron or deep-fried pan heat the vegetable oil.

Preheat oven to 425 degrees. From each half you can get 3-4 carrot fries. These fries go superbly with a lamb burger a whole roasted fish or just as an appetizer with a dipping sauce.

Sprinkle coconut sugar cayenne pepper paprika garlic powder onion powder black pepper. Preheat oven to 425F. Next mix olive oil parmesan garlic powder parsley salt and pepper in a medium bowl.

First preheat the oven to 450F220C and line a large baking sheet with parchment paper. Peel and slice the carrots into even long slices. Season with salt and pepper.

Place the sliced carrots in a bowl and add the tapioca flour and spices then mix until. Arrange carrots in a single layer on baking sheet. Fry over medium heat until golden brown for about 4-5 minutes.

Add cornstarch and toss using your hands until evenly coated. Place on a parchment paper lined baking sheet. This simple recipe for Carrot Fries really lets the sweet caramelized flavors of the carrot shine.

Once baked they have a very similar taste to sweet potato fries. Pour over the carrots the remaining ingredients and with your hands toss the carrots to coat evenly. How To Make Carrot Fries Step 1.

Add carrots and toss to coat. Pre-heat the oven to 450. Add them to the oven for 20-25 minutes.

Toss carrots with olive oil cumin and paprika. Place carrots on baking sheet and bake for 15-20 minutes until carrots are soft and starting to get slightly crispy. When done slicing all the carrots place them on a large baking sheet.

Bake for 10 minutes then flip each carrot fry. Toss carrots with olive oil salt and pepper. By using carrots it gives the.

For the full ingredients list measurements complete recipe method and nutritional information read the recipe card below. Cut carrots into thin sticks and combine in a large bowl with oil cornstarch smoked paprika cumin salt and pepper. In a large bowl gently toss together carrots olive oil flour sugar salt and pepper until carrots are evenly coated.

While the carrots cook combine your mayo and Sriracha. Peel the carrots and slice them into sticks about 1 12 cm thick. Dip some of the carrots in the breadcrumbs in the hot oil.

Peel and slice carrots into french fry shaped pieces about ½ x ½ x 3. It has a woody spiciness that compliments the sweetness of the carrots.

Baked Carrot French Fries