Recipes For Pastelon

Hi and welcome back. Place your hand flat over the peeled plantain.

Pastelon Sweet Plantain Lasagna Delish D Lites

Plop the pre-formed layer of mashed plantains onto the cheese layer and cover that with the last of the picadillo.

Recipes for pastelon. A delicious and delightful play on rich sweet and salty flavors is what I would describe Pastelon as being. Ideally a 10 x 10 casserole dish is good enough for Pastelón. Mashed or sliced in slabs and fried.

Bake the pastelón until the egg is cooked the cheese. However just because the recipe is the same doesnt mean the techniques are. In this recipe were going to do the latter.

1 recipe Puerto Rican picadillo. If your pastelon is part of a family celebration you can make the sofrito ahead of time and store it in the fridge or freezer until you need it. Cut the bananas vertically lengthwise to create long and thin slices.

Allow the pastelon to cool for 15 minutes before cutting into it and serving it up. Bake the pastelon at 375 degrees F for 20-30 minutes until the egg is set and the top of the pastelón is bubbly and golden brown. Instead of boiling and mashing the plantains they slice the plantains long ways and fry them.

Top with the remaining cheese then pour the beaten eggs all over the top. Take a paring knife- the same one you used to slice the plantains is fine- and stab. Today I made for you my version of Piñon pastelon de maduros Puerto Rican lasagnaWith a.

Piñon or Pastelon de Maduros Puerto Rican Lasagna - YouTube. But Pastelon uses plantains not pasta as the layering staple. Plantains for pastelón can be prepared in one of two ways.

Depending on the thickness of your Pastelón preheat a lightly greased casserole dish with cooking spray or butter. In a traditional Puerto Rican pastelón recipe youll find that they dont mash their plantains. Pastelon is Puerto Ricos version of the globally beloved Meat Pie and most closely related to a Shepherd Pie.

Both ends of the plantains and peel them. Tip the pan back and forth to distribute the eggs. Its delicious as a base for many dishes not just this one.

Pour the whisked eggs evenly over the picadillo layer and spread it so it settles down into the pastelón. Pastelon Recipe Ingredients. Sprinkle the remaining cheese on top.

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