Baklava Cheese Cake Recipe

July 20, 2020

Make the cheesecake filling by combining the cream cheese with the sugar egg lemon juice sour cream or Greek yogurt flour and salt until fully mixed. Preheat the oven to 160C gas mark 3.

Baklava Cheesecake Life Love And Sugar

Combine nuts sugar and spices.

Baklava cheese cake recipe. To make the filling use a balloon whisk to combine the soft cheese and Greek yogurt in a large mixing bowl then stir in the honey eggs lemon zest and juice. 1 sheet filo then butter brush. Baklava Cheesecake Piece Syrup.

The filling of the cheesecake is your standard cheesecake with a bunch of baklava walnut filling in the middle. Preheat the oven to 350 F. When I think of baklava I think of flaky crispy pastry and sticky honey-lemon syrup with crunchy nuts.

Get the flavor of restaurant-like cheesecake at home with baklava cheesecake recipe one of the most flavorful desserts I have ever tasted in my life. These cheesecake bars hit all those notes and more. 1 sheet filo then butter brush 12 of the.

Add 8 more sheets to each pan with melted butter brushed over each sheet. I thought it best to incorporate Greek yogurt into the cheesecake batter that makes sense right and ground walnuts can almost always use the loving touch of a little salt. So before starting on anything else prepare the syrup by adding sugar water honey cinnamon stick lemon juice to a cooking pot and heat over high heat.

While assembling the baklava cheesecake I used the following pattern from bottom to top. 3 Layer phyllo sheets in 13x9-inch pan brushing each phyllo sheet with butter and sprinkling 1 rounded tablespoonful nut mixture. About Us Write for Us.

Those are all tossed together and added to the middle of the cheesecake. Its a simple mixture walnuts cinnamon melted butter and honey. Cheesecake is in my top 5 and this Baklava Cheesecake is definitely in my top 10.

1 sheet filo then butter brush. The added tang of the cream. Pour the cheesecake mixture over the chilled base and place onto a baking tray.

Make Ahead As for the syrup it has to be at room temperature when poured over the Baklava. Spread a layer of phyllo dough over each pan and brush with the melted butter. I was inspired by this recipe and decided to re-work it a little.

Beat cream cheese eggs vanilla and 14 cup honey in large bowl with mixer until blended.

Baklava Cheesecake Tastemade