Healthy Banana Cake

Banana Cake is a healthier version of the classic banana bread with whole wheat flour and a greek yogurt cream cheese icing. The cake isnt overly sweet as the recipe doesnt use any processed sugar at all.

Healthy Banana Bread Healthy Little Foodies

Stir in the currants walnuts and mashed bananas and flaxseeds if using then tip the mixture into the prepared tin.

Healthy banana cake. Salt Balances out all the ingredients and brings out the sweetness of the sweetener and banana. It uses healthy plant fats instead of butter. Healthy Banana Snack Cake is tender fluffy and bursting with banana flavor.

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Its made with whole grain oat flour so its gluten-free has no refined sugar and its perfect any time of day. Bake for 5055 minutes or until the banana cake tests done when a skewer inserted in the centre comes out clean. If you want to make a 2 layer cake divide batter between 2 greased 9-inch cake pans and bake at 350F 177C for 26-30.

Whisk together the oil milk and egg whites and add to the flour mixture. It is naturally sweetened with ripe bananas and honey optional. Baking soda Gives the cake some structure and rise.

Always a 90 Day Guarantee. We believe in being able to have dessert while still eating healthy and if you dont believe us check out our Strawberry Shortcake Poke. You can use olive oil coconut oil or vegetable oil.

I use this recipe to make my banana layer cake. If you dont follow any specific diet brown sugar or white sugar can be used. Cinnamon A must for any baked good with cinnamon in it.

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