Lemon Poppy Seed Scones

Lemon Poppy Seed Scones are soft moist scones filled with poppy seeds and freshly grated lemon zest drizzled with a delicious lemon glaze. Add the eggs and milk until it looks like a dough.

Lemon Poppy Seed Scones Norine S Nest

Preheat oven to 375F.

Lemon poppy seed scones. Add butter and cut in using onoff turns until. These scones are rich and buttery flaky and have a hint of lemon and subtle crunch of poppy seeds. Mix flour 1 cup sugar poppy seeds baking powder lemon peel and salt in processor.

Position rack in top third of oven. These Lemon Poppy Seed Scones are incredibly tender tart from the fresh lemon zest and delicately sweet with a hint of almond added for good measure. Lemon Poppy Seed Scones Jump to Recipe Print Recipe Breakfast is always a struggle at our house.

Theyre buttery and moist with crisp crumbly edges. To make these into mini lemon poppy seed scones divide the dough into two even parts and form each into a disc about 5 wide. Ive never been a big fan of scones.

Cereal bagels and oatmeal are always on repeat but when I want to be that extra special amazing mom I make scones. These healthy lemon-poppy seed scones are as easy to make as a batch of muffins. Cut each disc into 8 wedges and bake for about 13 minutes for.

White whole-wheat flour adds a boost of fiber and just enough. Toss in the visual texture and faint crunch of poppy seeds drizzle them with fresh lemon glaze and this unique scone. Mix the self-raising flour margarine caster sugar poppy seeds zest and juice lemon in a mixing bowl until it looks like fine bread crumbs.

These Lemon Poppy Seed Scones are delicate buttery and full of lemony flavor and covered with an irresistible glaze. The lemon icing ties it all together and Ive never been fonder of the lemon-poppy seed. No bakery degree required for this recipe.

Add some poppy seeds for a slight crunch and you have the perfect treat for.

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