Sweet Zucchini Relish

April 30, 2019

Bring to a boil and add the drained vegetables. Use this relish on your favorite veggie burger carrot dogs in.

Sweet Zucchini Relish Recipe Zucchini Relish Relish Recipes Zucchini Relish Recipes

A little bit of sweet a little bit of spice and a whole lot of flavor.

Sweet zucchini relish. Thats what this Sweet and Spicy Zucchini Relish will give you. Add the capsicum chopped into a similar size dice as the zucchini and onion followed by the vinegar sugar and spices. Use it on sandwiches burgers or hot dogs.

All you need are these ingredients. Place the red and green bell pepper sugar vinegar and cornstarch into a large pot. Rinse with cold water and drain well.

This sweet tangy zucchini relish is perfect to make when you have lots of summer zucchini. Use your hands to evenly mix the salt throughout the zucchini. Place the zucchini and onion in a large non-metallic bowl and sprinkle the salt overtop.

Simmer the relish uncovered for 25 minutes. How to serve Zucchini Relish. Use a ladle to scoop the sweet zucchini pickle relish.

Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Turn the temperature down to medium-low. Pack relish into the hot sterilized jars filling the jars to within 14 inch of the top.

Stir together the cornstarch and water and pour it into the relish stirring to disperse it. Cover and refrigerate overnight. Ground nutmeg ground turmeric dry mustard.

Step 1 Combine zucchini onions and salt. Zucchini about 10 medium Onions. The sweet and tangy flavor of classic zucchini relish is enhanced by a little heat from jalapeno peppers.

Add the zucchini to the vinegar mixture. Each small to medium zucchini yields approximately 1 cup of sliced zucchini. One of our favorite ways to use our homegrown zucchini is in zucchini sweet relish.

This tastes very much like the sweet India relish made from cucumbers that we enjoy on our hot dogs and hamburgers. The following day drain the zucchini in a colander and rinse well with cool water. Cover and refrigerate overnight.

We like this relish in tuna salad egg salad and on sandwiches. Cook for 5 more minutes. Continue cooking for 25 to 30 minutes.

Step 4 Drain and rinse well. Ingredients for zucchini relish. Yellow or orange bell peppers.

Drain the onion and zucchini and place in a pot. Wipe the rims of the jars with a moist paper towel to remove any food residue. Step 5 Add peppers red and green.

Add the zucchini mixture and the peppers and cook slowly for 30 minutes. In a non metallic bowl cover the zucchini and onion with water add the salt and leave to sit for 12-24 hrs. Mix zucchini onion and salt in a large bowl.

The next day rinse zucchini and onion with. Chop the zucchini and onion into a small dice. Sandwiches amazin on tuna.

Step 3 Let stand overnight. Step 2 Cover with water. Squeeze out excess water and set aside.

Pack the zucchini relish into hot sterilized jars wipe the rims with a hot wet cloth and seal with hot sterilized snap lids and rings. Add the nutmeg turmeric celery seed and pepper. Here are a few ways we love to enjoy zucchini relish.

Combine sugar and cornstarch add to the vinegar along with the dry mustard nutmeg turmeric celery seed and black pepper in a non-reactive pot. Top with lids and screw on rings. Coarsely grind zucchini and onion with food grinder or food processor.

Cover and refrigerate overnight.

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